Title:
【発明の名称】着色物質組成物および該組成物を製造する方法
Document Type and Number:
Japanese Patent JP2003500035
Kind Code:
A
Abstract:
A composition comprising coloring substance bodies that are at least partially coated with beet pectin, chicory pectin and/or Jerusalem artichoke pectin or other pectin types having a high degree of acetylation. The composition which may be water dispersible is useful for preparation of health improving products and/or coloring products for use in the coloring of edible products including food products and nutraceuticals, and for coloring of pharmaceutical products.
Inventors:
Kouerel, Claus
Jacobsen, Soeren Yang
Soendelgart, Claus
Kensoe, Martin
Jacobsen, Soeren Yang
Soendelgart, Claus
Kensoe, Martin
Application Number:
JP2000619287A
Publication Date:
January 07, 2003
Filing Date:
May 18, 2000
Export Citation:
Assignee:
Sehoe L. Hansen Actiesel Scab
International Classes:
A23L1/00; A23L1/275; A23L1/30; A23L2/52; A23L2/58; A23L29/231; C09B61/00; C09B67/08; C09B67/46; (IPC1-7): A23L1/275; A23L1/30; A23L2/52; A23L2/58; C09B61/00; C09B67/08; C09B67/46
Domestic Patent References:
| JPH0984566A | 1997-03-31 | |||
| JPS5716675A | 1982-01-28 | |||
| JPS61254161A | 1986-11-11 | |||
| JPH03197502A | 1991-08-28 | |||
| JPH0251594A | 1990-02-21 |
Foreign References:
| WO1994019411A1 | 1994-09-01 |
Other References:
FOOD HYDROCOLLOIDS(1986),VOL.1,NO.1,P.71-88, JPN7008000266, ISSN: 0000960798
Attorney, Agent or Firm:
Takashi Ishida (4 others)