Title:
【発明の名称】調理物へのエネルギー供給を均一化するための方法および装置
Document Type and Number:
Japanese Patent JP2003509651
Kind Code:
A
Abstract:
A method and apparatus for homogenizing the energy being supplied to products being cooked. The product is cooked in a cooking chamber of the apparatus on at least one receptacle or container, such as a baking tray or grill. The cooking chamber atmosphere is conducted over the container essentially along a plurality of flow paths which extend essentially parallel in relation to one another and the direction of the flow paths is periodically reversed so as to obtain a uniform heating of the products being cooked.
Inventors:
Kohlstrung, Peter
Application Number:
JP2001522846A
Publication Date:
March 11, 2003
Filing Date:
July 19, 2000
Export Citation:
Assignee:
Lazion actien Gezel shaft
International Classes:
A21B1/26; A21B3/15; F24C1/00; F24C15/32; (IPC1-7): F24C1/00; A21B3/15
Attorney, Agent or Firm:
Atsushi Nakajima (2 outside)