Title:
【発明の名称】ソーセージストランドを予備結紮する方法および装置
Document Type and Number:
Japanese Patent JP2003529351
Kind Code:
A
Abstract:
A method and apparatus for cutting sausages squeezes the meat inside the casing by a crimping wheel to move the meat emulsion away from the linking point to provide sufficient casing to close the ends of the proposed links and to prevent bursting of the casing. This is accomplished by passing the unlinked sausage strand over a crimping wheel to crimp the proposed linking points, reshaping the sausage strand at the linking points, and then subsequently cutting the precrimped link points.
Inventors:
Jack Reemens
Jap Kobsen
Geritzen, Marie, Yi.
Lambertus Klassen
Robert darksen
Jap Kobsen
Geritzen, Marie, Yi.
Lambertus Klassen
Robert darksen
Application Number:
JP2001566355A
Publication Date:
October 07, 2003
Filing Date:
March 01, 2001
Export Citation:
Assignee:
Townsend Engineering Company
International Classes:
A22C11/00; A22C11/10; A22C11/12; A23L13/60; (IPC1-7): A22C11/12; A23L1/317
Attorney, Agent or Firm:
Shoichi Takezawa (1 person outside)