Title:
滅菌プロセスによって調製される食品組成物
Document Type and Number:
Japanese Patent JP2009533068
Kind Code:
A
Abstract:
The present invention relates to a food composition prepared by a method of sterilizing. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the steps of transferring said food composition into a heating unit; passing an electric current through said composition; maintaining a power to mass flow rate range through said heating unit from about 125 kJoules/kg to about 750 kJoules/kg; adjusting a flow rate to maintain said food composition temperature exiting the heating unit from about 75° C. to about 175° C.; and cooling said food composition to a final temperature from about 5° C. to 100° C.
Inventors:
Dean, Rally, Duval
Scott, Wayne, Keller
Raoul, Victorino, Nuñez
Scott, Wayne, Keller
Raoul, Victorino, Nuñez
Application Number:
JP2009506009A
Publication Date:
September 17, 2009
Filing Date:
April 12, 2007
Export Citation:
Assignee:
The IAMS Company
International Classes:
A23L3/01; A23K1/00; A23K1/18; A23L5/10; A23L5/30
Domestic Patent References:
| JP2003289838A | 2003-10-14 |
Attorney, Agent or Firm:
Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Hiroshi Sorimachi
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Hiroshi Sorimachi