Title:
酸乳系飲料を調製するための長期保存可能な乳濃縮物
Document Type and Number:
Japanese Patent JP2009539392
Kind Code:
A
Abstract:
A shelf-stable liquid base composition useful for preparing acidified milk based beverages, e.g. by dilution with water in a beverage dispensing machine, comprises: from about 2 to about 10 weight % of denatured milk proteins expressed as solid-not-fat (SNF) milk components; from about 15 to about 80 weight %, expressed as sugar equivalents, of a carbohydrate based or non carbohydrate based sweetener; from about 0.35 to about 1.50 weight % of a carbohydrate based stabilizer; and an acidifying agent present in amounts necessary for achieving a pH of about 3.0 to about 3.8 of the said base composition. Methods for preparing such a base composition and also acidified milk based beverages prepared by means of such a base composition are disclosed.
Inventors:
Sagin, Rafaela
Application Number:
JP2009514775A
Publication Date:
November 19, 2009
Filing Date:
June 12, 2007
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23L2/38
Domestic Patent References:
| JP2004517633A | 2004-06-17 | |||
| JP2004329152A | 2004-11-25 | |||
| JP2001190220A | 2001-07-17 | |||
| JPS54107555A | 1979-08-23 | |||
| JPH04504650A | 1992-08-20 |
Foreign References:
| US4192901A | 1980-03-11 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult