Title:
レシチン系組成物及びその食品での使用
Document Type and Number:
Japanese Patent JP2011510645
Kind Code:
A
Abstract:
Isolated egg yolk lecithin product comprising a total fat content comprising an É6 long chain polyunsaturated fatty acid (LCPUFA) portion having at least a phospholipidic fraction ranging from 30 mg/g to 100 mg/g total fat content, use of the product in a fat mixture of in an infant food formula.
Inventors:
Sealy, Jean-Francois
Philippe Dejardin
Schmidt, Christian
Lignian, Jack
Ramirez-Hermann, Philip
De Meister, Fabien
Philippe Dejardin
Schmidt, Christian
Lignian, Jack
Ramirez-Hermann, Philip
De Meister, Fabien
Application Number:
JP2010544695A
Publication Date:
April 07, 2011
Filing Date:
January 29, 2009
Export Citation:
Assignee:
BNL Food Investments SRL
International Classes:
A23J7/00; A23C9/152; A23D9/007; A23L33/00
Domestic Patent References:
| JPH09502360A | 1997-03-11 | |||
| JPH09206088A | 1997-08-12 |
Foreign References:
| WO1987004711A1 | 1987-08-13 | |||
| US4670285A | 1987-06-02 |
Attorney, Agent or Firm:
Nobuaki Kazehaya
Noriko Asano
Noriko Asano