Title:
低タンパク質及び無タンパク質で液状クリーマー、液状クリーマー濃縮液及び粉末状クリーマー、並びにこれらの製造方法
Document Type and Number:
Japanese Patent JP2012504407
Kind Code:
A
Abstract:
The invention provides low protein and protein-free creamer compositions, and processes for making them. The creamer composition includes an emulsifying component of at least one emulsifier; a buffer system of at least one buffering agent; and a chelating system of at least one chelating agent of an organic acid or organic acid salt. The creamer optionally contains a whitening agent in an amount sufficient to provide additional whitening to an aqueous media to which the creamer is added. The composition has a fat or oil content of about 0.5% to about 50% by weight and a protein content of no more than 3% by weight. The creamer composition can be in the form of liquid, liquid concentrate or powder, and provides high whitening capacity and a pleasant mouth-feel with no discernable feathering or fat separation when added to aqueous media of beverages at different pHs, hardnesses and temperatures.
Inventors:
Beason, Christine Anne
Ken Roberts, Ericsson
Sheer, Alexander A.
Ken Roberts, Ericsson
Sheer, Alexander A.
Application Number:
JP2011529581A
Publication Date:
February 23, 2012
Filing Date:
October 06, 2009
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23L9/20; A23C11/08; A23C11/10; A23F3/16; A23F5/24; A23G1/00; A23G1/30; A23L2/00; A23L2/02
Domestic Patent References:
| JP2010503388A | 2010-02-04 | |||
| JP2008517589A | 2008-05-29 | |||
| JP2005102602A | 2005-04-21 | |||
| JP2006121921A | 2006-05-18 | |||
| JPS5585357A | 1980-06-27 | |||
| JPS6295133A | 1987-05-01 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke