Title:
アルコールの製造方法
Document Type and Number:
Japanese Patent JP2012516152
Kind Code:
A
Abstract:
The invention relates to the production of products such as alcohols and acids by microbial fermentation, particularly microbial fermentation of substrates comprising CO. It more particularly relates to methods and systems for improving efficiency of products by microbial fermentation. In particular embodiments, the invention provides a method of optimizing production of desired products including the step of ascertaining the proportion of CO converted to CO2.
Inventors:
Simpson, Sean Dennis
Tizard, Joseph Henry
Tizard, Joseph Henry
Application Number:
JP2011547846A
Publication Date:
July 19, 2012
Filing Date:
January 29, 2010
Export Citation:
Assignee:
Lanzatech New Zealand Limited
International Classes:
C12P7/06; C12M1/00; C12P7/54
Domestic Patent References:
| JP2004504058A | 2004-02-12 |
Foreign References:
| WO2008028055A2 | 2008-03-06 | |||
| WO2008028055A2 | 2008-03-06 |
Other References:
JPN6012015254; Ａｒｃｈ． Ｍｉｃｒｏｂｉｏｌ． Ｖｏｌ．１６１, 1994, ｐｐ．３４５-３５１
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Go Kajita
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Go Kajita