Title:
METHOD FOR MANUFACTURING TISSUE SOYBEAN PROTEIN
Document Type and Number:
Japanese Patent JP2018174923
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for adding calcium, not causing a trouble on manufacturing such as clogging of a piping even when adding calcium to a raw material to be subjected to extruder-treatment, and to provide tissue soybean protein having weak grain smell and strong hardness and resilience.SOLUTION: A method for manufacturing tissue soybean protein includes: a step of adding an aqueous solution of calcium lactate to a raw material containing a soybean protein material; and a step of heating/compressing with an extruder the raw material added with an aqueous solution of calcium lactate. In the method for manufacturing the tissue soybean protein by heating/compressing with an extruder the raw material containing a soybean protein material, a method for weakening grain smell of the tissue soybean protein thus obtained and making hardness hard and resilience strong includes adding an aqueous solution of calcium lactate to the raw material.SELECTED DRAWING: None
Inventors:
OKAZAKI TOSHIKI
KOJIMOTO MASASHI
MIYAHARA MAI
KOJIMOTO MASASHI
MIYAHARA MAI
Application Number:
JP2018072273A
Publication Date:
November 15, 2018
Filing Date:
April 04, 2018
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23J3/16; A23J3/26; A23L13/00; A23L33/185
Domestic Patent References:
| JP2014117206A | 2014-06-30 |