Title:
INTESTINAL FLORA-IMPROVING FOOD AND DRINK
Document Type and Number:
Japanese Patent JP2019198281
Kind Code:
A
Abstract:
To provide a food and drink containing a small amount of wheat bran, wherein food and drink show an intestinal flora improving effect by further containing a specific amount of protein.SOLUTION: An intestinal flora-improving food and drink satisfies the following (A)-(C): (A) the content of wheat bran being 6-15 g, (B) the content of protein derived from other components than wheat bran being 9-40 g, (C) the total calorie being 200-500 kcal.SELECTED DRAWING: None
Inventors:
YAMANAKA NAMI
SAITO SHINICHIRO
SAITO SHINICHIRO
Application Number:
JP2018095563A
Publication Date:
November 21, 2019
Filing Date:
May 17, 2018
Export Citation:
Assignee:
KAO CORP
International Classes:
A23L33/10; A23L33/185
Domestic Patent References:
| JP2014140364A | 2014-08-07 | |||
| JP2016220676A | 2016-12-28 | |||
| JPH10165120A | 1998-06-23 | |||
| JP2016158608A | 2016-09-05 | |||
| JPH11246422A | 1999-09-14 | |||
| JP2015218130A | 2015-12-07 |
Foreign References:
| WO2012101733A1 | 2012-08-02 | |||
| US20090155439A1 | 2009-06-18 | |||
| US20080102162A1 | 2008-05-01 |
Other References:
楽天レシピ, 低糖質 おからクッキーレシピ・作り方, レシピID：1580038913, 公開日：2017/04/24, [検索日：, JPN6022002795, ISSN: 0004822743
おからとふすまの甘くない蒸しパン 混ぜてレンチン、直ぐできちゃう, 公開日：2014/02/05, [検索日：2022., JPN6022002794, ISSN: 0004822744
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017, VOL.23, NO.5, P.733-742, JPN6022028938, ISSN: 0004822745
JOURNAL OF NUTRITION, 2016, VOL.146, NO.12, P.2445-2460, JPN6022028939, ISSN: 0004822746
おからとふすまの甘くない蒸しパン 混ぜてレンチン、直ぐできちゃう, 公開日：2014/02/05, [検索日：2022., JPN6022002794, ISSN: 0004822744
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017, VOL.23, NO.5, P.733-742, JPN6022028938, ISSN: 0004822745
JOURNAL OF NUTRITION, 2016, VOL.146, NO.12, P.2445-2460, JPN6022028939, ISSN: 0004822746
Attorney, Agent or Firm:
Patent corporation Iida and Partners
Toshizo Iida
Shuichi Akabane
Toshizo Iida
Shuichi Akabane