OIL-IN-WATER TYPE ACIDIC EMULSIFIED SEASONING

Title:

OIL-IN-WATER TYPE ACIDIC EMULSIFIED SEASONING

Document Type and Number:

Japanese Patent JP2020000184

Kind Code:

A

Abstract:

To provide an oil-in-water type acidic emulsified seasoning containing not only yolk but also albumen, having a good balance in the flavor of the whole seasoning with reduced acid odor.SOLUTION: An oil-in-water type acidic emulsified seasoning containing yolk with a content of 10 wt.% or less and albumen, further contains 0.8 ppm to 60 ppm of ethanol.SELECTED DRAWING: None

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Inventors:

CHIBA MINORI
TAKI JIRO
HAYASHI KOJI

Application Number:

JP2018125133A

Publication Date:

January 09, 2020

Filing Date:

June 29, 2018

Export Citation:

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Assignee:

AJINOMOTO KK

International Classes:

A23L27/60; A23L27/00

Domestic Patent References:

JPH09271354A	1997-10-21
JPS59125866A	1984-07-20
JPH11178565A	1999-07-06

Attorney, Agent or Firm:

Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki
Masumi Takei

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