Title:
BUCKWHEAT NOODLE DOUGH
Document Type and Number:
Japanese Patent JP2020198834
Kind Code:
A
Abstract:
To perform extrusion molding of buckwheat noodles more surely in a shop, while being handled easily in conveyance to the shop.SOLUTION: A buckwheat noodle dough is formed into a rectangular parallelepiped shape in which a length of one side is 4 cm to 12 cm respectively. When a temperature of the buckwheat noodles is 14 degrees to 24 degrees, power agrees with hardness of 14 N to 26 N, which is required for thrusting a probe in which the shape of a surface in contact with the buckwheat noodle dough is a circle having a radius of 10 mm, into a depth of 15 mm from the surface of the buckwheat noodle dough.SELECTED DRAWING: Figure 5
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Inventors:
ARAI TOSHIMASA
MIURA HIROMITSU
KOIZUMI FUMIYUKI
MIURA HIROMITSU
KOIZUMI FUMIYUKI
Application Number:
JP2019109141A
Publication Date:
December 17, 2020
Filing Date:
June 12, 2019
Export Citation:
Assignee:
KOUWA BUSSAN CO LTD
International Classes:
A23L7/10
Attorney, Agent or Firm:
Hiromasa Sato