Title:
FLAVOR ENHANCING METHOD OF PERILLA AS SEASONING, AND SEASONING
Document Type and Number:
Japanese Patent JP2020198837
Kind Code:
A
Abstract:
To provide a flavor enhancing method of perilla as a seasoning; and to provide a seasoning in which flavor of perilla is enhanced.SOLUTION: In a flavor enhancing method of perilla as a seasoning, concerning a seasoning containing a leaf of perilla and a component A, the component A is included as much as such an amount that the acidity expressed in terms of acetic acid derived from the component A is 0.3-3.0. In the seasoning containing the leaf of perilla and the component A, the acidity expressed in terms of acetic acid derived from the component A is 0.3-3.0, where, the component A: one or two or more kinds selected from between vinegar, fruit juice containing citric acid, and pulp containing citric acid.SELECTED DRAWING: None
Inventors:
IKEDA HARUNA
EJIRI REIKO
EJIRI REIKO
Application Number:
JP2019109393A
Publication Date:
December 17, 2020
Filing Date:
June 12, 2019
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23L27/10; A23L27/60
Domestic Patent References:
| JP2010022208A | 2010-02-04 | |||
| JP2000336354A | 2000-12-05 |
Foreign References:
| CN109393419A | 2019-03-01 |