Title:
ROUND SOYBEAN CURD AND ITS PRODUCTION METHOD
Document Type and Number:
Japanese Patent JP2021000037
Kind Code:
A
Abstract:
To provide a production method of nutrient-rich round soybean curd having enhanced function of a dietary supplement or vegetable fiber by taking health into consideration.SOLUTION: In a production method of round soybean curd, soybean milk mixed with a vegetable or a dietary supplement is put into a spherical rubber bag, heated and solidified. The production method of round soybean curd comprises a soybean milk filling step for filling the spherical rubber bag with soybean milk mixed with vegetable powder, vegetable fiber or a dietary supplement, a port part blocking step for blocking an opening of the spherical rubber bag so as to prevent leakage by being tied with rubber or a port needle, and a soybean curd formation step for solidifying similarly as filled soybean curd currently on the market, after passing through the port part blocking step for blocking the opening.SELECTED DRAWING: None
Inventors:
YAMADA YUKIO
Application Number:
JP2019115909A
Publication Date:
January 07, 2021
Filing Date:
June 21, 2019
Export Citation:
Assignee:
YAMADA YUKIO
International Classes:
A23L11/45
Domestic Patent References:
| JP3080738U | 2001-10-05 | |||
| JPS61231961A | 1986-10-16 | |||
| JP2019037187A | 2019-03-14 | |||
| JP2006217802A | 2006-08-24 | |||
| JPS6083557A | 1985-05-11 |
Attorney, Agent or Firm:
Shigeru Kumagai