Title:
FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME, AND AGENT
Document Type and Number:
Japanese Patent JP2021087401
Kind Code:
A
Abstract:
To provide a food product which suppresses digestion of protein while maintaining good flavor.SOLUTION: The food product contains a tannin processed product of protein. The tannin processed product is preferably an immersion processed product to a tannin-containing liquid of a protein-containing material. Digestion of the protein is preferably suppressed. Preferably, the tannin processed product contains tannin and protein, and a ratio (mass ratio) of the tannin to the protein is preferably 0.08-0.6. It is preferably at least one selected from the group consisting of bread, udon noodle, rice and meat. It is preferably used for a kidney disease patient. The method for producing the food product includes a step of tannin processing the protein-containing material. The tannin treatment is preferably performed with a tannin-containing liquid. It preferably further includes a step of drying the protein-containing material before the tannin treatment.SELECTED DRAWING: Figure 1
Inventors:
KADOWAKI AKIO
KASHIWAGI CHIHARU
GATO NOBUKI
KASHIWAGI CHIHARU
GATO NOBUKI
Application Number:
JP2019220350A
Publication Date:
June 10, 2021
Filing Date:
December 05, 2019
Export Citation:
Assignee:
NAKANO BC KK
International Classes:
A23L33/17; A21D2/14; A21D2/36; A21D13/06; A23L5/00; A23L7/10; A23L7/109; A23L13/00
Domestic Patent References:
| JP2008063332A | 2008-03-21 | |||
| JPS60248150A | 1985-12-07 | |||
| JP2001046037A | 2001-02-20 | |||
| JPH0984568A | 1997-03-31 | |||
| JP2003079335A | 2003-03-18 | |||
| JP2016086705A | 2016-05-23 | |||
| JPH06261710A | 1994-09-20 | |||
| JP2004141022A | 2004-05-20 |
Foreign References:
| US20160051626A1 | 2016-02-25 |
Other References:
きゃんちむ: "簡単赤飯", クックパッド, JPN7022002978, 2 March 2019 (2019-03-02), ISSN: 0004811994
シェルト: "炊飯器で! 簡単お赤飯!(3合分)", クックパッド, JPN7022002980, 9 August 2017 (2017-08-09), ISSN: 0004811995
PLUMOON: "炊飯器で時短+簡単お赤飯", クックパッド, JPN7022002981, 28 January 2018 (2018-01-28), ISSN: 0004811996
"小豆の煮汁は栄養抜群だから捨てずに活用! あんこも作れて一石二鳥", 主婦わざ 主婦業を楽しむ秘密の知恵袋, JPN7022002983, 23 July 2018 (2018-07-23), ISSN: 0004811997
堀米隆雄、大熊哲夫、牟田誠: "蛋白質の消化に対するニセアカシア葉縮合性タンニンの影響", 日本畜産學會報, vol. 第５５巻、第５号, JPN7022002982, 25 May 1984 (1984-05-25), pages 299 - 306, ISSN: 0004811998
CARMEN ALZUETA ET AL.: "Effect of Tannins from Faba Beans on Protein Utilisation in Rats", JOURNAL OF THE SCIENCE OF FOOD AGRICULTURE, vol. Vol. 59, Issue 4, JPN7022002984, 1992, pages 551 - 553, ISSN: 0004811999
P. YUSTE ET AL.: "The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia ", THE BRITISH JOURNAL OF NUTRITION, vol. Vol 67, Issue 1, JPN7022002985, 1992, pages 57 - 65, ISSN: 0004812000
はるにゃ: "紅茶でフレンチトースト風♪", クックパッド, JPN7022002977, 17 April 2019 (2019-04-17), ISSN: 0004811992
坂本彬, 井上博之, 中川致之: "12種類の紅茶の化学成分", 日本食品科学工学会誌, vol. 第59巻, 第7号, JPN6022026455, July 2012 (2012-07-01), pages 326 - 330, ISSN: 0004811993
シェルト: "炊飯器で! 簡単お赤飯!(3合分)", クックパッド, JPN7022002980, 9 August 2017 (2017-08-09), ISSN: 0004811995
PLUMOON: "炊飯器で時短+簡単お赤飯", クックパッド, JPN7022002981, 28 January 2018 (2018-01-28), ISSN: 0004811996
"小豆の煮汁は栄養抜群だから捨てずに活用! あんこも作れて一石二鳥", 主婦わざ 主婦業を楽しむ秘密の知恵袋, JPN7022002983, 23 July 2018 (2018-07-23), ISSN: 0004811997
堀米隆雄、大熊哲夫、牟田誠: "蛋白質の消化に対するニセアカシア葉縮合性タンニンの影響", 日本畜産學會報, vol. 第５５巻、第５号, JPN7022002982, 25 May 1984 (1984-05-25), pages 299 - 306, ISSN: 0004811998
CARMEN ALZUETA ET AL.: "Effect of Tannins from Faba Beans on Protein Utilisation in Rats", JOURNAL OF THE SCIENCE OF FOOD AGRICULTURE, vol. Vol. 59, Issue 4, JPN7022002984, 1992, pages 551 - 553, ISSN: 0004811999
P. YUSTE ET AL.: "The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia ", THE BRITISH JOURNAL OF NUTRITION, vol. Vol 67, Issue 1, JPN7022002985, 1992, pages 57 - 65, ISSN: 0004812000
はるにゃ: "紅茶でフレンチトースト風♪", クックパッド, JPN7022002977, 17 April 2019 (2019-04-17), ISSN: 0004811992
坂本彬, 井上博之, 中川致之: "12種類の紅茶の化学成分", 日本食品科学工学会誌, vol. 第59巻, 第7号, JPN6022026455, July 2012 (2012-07-01), pages 326 - 330, ISSN: 0004811993
Attorney, Agent or Firm:
Ryu Iwatani