Title:
【発明の名称】苦味の軽減方法および苦味軽減組成物
Document Type and Number:
Japanese Patent JP2649175
Kind Code:
B2
Inventors:
TAKAGAWA NOBORU
TAKAKURA ISAMU
NARITA HIROKAZU
TAKANO SHUNTARO
TAKAKURA ISAMU
NARITA HIROKAZU
TAKANO SHUNTARO
Application Number:
JP17287888A
Publication Date:
September 03, 1997
Filing Date:
July 12, 1988
Export Citation:
Assignee:
TOYAMA KAGAKU KOGYO KK
International Classes:
A23L29/00; A23L27/20; A61K47/02; (IPC1-7): A61K47/02; A23L1/03; A23L1/226