Title:
【発明の名称】豆腐加工麺状食品
Document Type and Number:
Japanese Patent JP2777681
Kind Code:
B2
Abstract:
PURPOSE:To obtain a processed noodle-like food of TOFU having high strength and elasticity, strong glutinousness and excellent taste and texture, comprising TOFU, carrageenan as a gelling agent and water. CONSTITUTION:Carrageenan as a gelling agent is blended with water, heated, mixed with TOFU, stirred into a suspension, then the suspension is solidified and the prepared solid substance is made into a noodle shape by a pushing machine to give the objective noodle-like food having improved texture and properties. The food preferably consists of 1-7wt.% (calculated as solid content) TOFU component, 0.2-4wt.% carrageenan and a necessary amount of water. Further the food is preferably mixed with 0.05-2wt.% locust bean bum additionally.
Inventors:
NAKAYAMA OSAMU
Application Number:
JP21602391A
Publication Date:
July 23, 1998
Filing Date:
July 31, 1991
Export Citation:
Assignee:
TAJIMAYA SHOKUHIN KK
International Classes:
A23L7/109; A23L11/00; (IPC1-7): A23L1/20; A23L1/16
Domestic Patent References:
| JP2245158A | ||||
| JP3147759A |
Attorney, Agent or Firm:
Hiromi Hirose