Title:
ワイン及びその製造法
Document Type and Number:
Japanese Patent JP4052403
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To produce a wine having a unique aroma possessed by a white wine and scarcely changing the aroma during a preservation period and to provide a method for producing the wine. SOLUTION: This method for producing a wine comprises adding polyphenols in a step for producing the wine using a fermentation raw material containing a fruit juice of grapes for a white wine. The white wine contains >=750 mg/L polyphenols and the wine contains geraniol, nerol or citronellol and further >=750 mg/L polyphenols.
Inventors:
Kenichi Shimizu
Kitano Kazuyoshi
Youichi Yokomori
Tomoichi Yazaki
Takeshi Hara
Kitano Kazuyoshi
Youichi Yokomori
Tomoichi Yazaki
Takeshi Hara
Application Number:
JP167098A
Publication Date:
February 27, 2008
Filing Date:
January 07, 1998
Export Citation:
Assignee:
Asahi Breweries, Ltd.
Sainte Neige Wine Co., Ltd.
Sainte Neige Wine Co., Ltd.
International Classes:
C12G1/02
Domestic Patent References:
| JP9051791A |
Other References:
Am.J.Enol.Viticult.,米国,1975年,Vol.26,No.2,p62-69
Table Wines:The Technology of their Production.2nd Edition University of California Press,米国,1970年,p307
醸造協会誌,1975年,第70巻,第553-559頁
醸造協会誌,1993年,第88巻,第208-213頁
Methods for Analysis of Musts and Wines.Wiley-Interscience Publication,米国,1980年,p181-183,198-199
Table Wines:The Technology of their Production.2nd Edition University of California Press,米国,1970年,p307
醸造協会誌,1975年,第70巻,第553-559頁
醸造協会誌,1993年,第88巻,第208-213頁
Methods for Analysis of Musts and Wines.Wiley-Interscience Publication,米国,1980年,p181-183,198-199
Attorney, Agent or Firm:
Eiko Funahashi