Title:
芳香納豆の製造法
Document Type and Number:
Japanese Patent JP4187938
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a new method for producing fermented soybeans having a mellow fragrance appreciated by every body so as to further expand the demand of fermented soybeans. SOLUTION: This method for producing fermented soybeans is characterized in that, in fermenting soybeans fermented with Bacillus natto, 1-5 ml of a solution suspending yeast is previously injected to the bottom of each container for fermented soybeans, boiled soybeans sprayed with Bacillus natto are piled up in the container and fermented.
Inventors:
Hisashi Murazawa
Ryoichi Ikeda
Ryoichi Ikeda
Application Number:
JP2001054891A
Publication Date:
November 26, 2008
Filing Date:
February 28, 2001
Export Citation:
Assignee:
Asahimatsu Foods Co., Ltd.
International Classes:
A23L11/00
Domestic Patent References:
| JP5115260A | ||||
| JP6189723A | ||||
| JP11137239A | ||||
| JP59006856A | ||||
| JP60164452A |
Attorney, Agent or Firm:
Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Yukitaka Nakamura
Konno Akio
Noritaka Yokota