Title:
フレーバ活性ペプチド
Document Type and Number:
Japanese Patent JP4288164
Kind Code:
B2
Abstract:
The present invention pertains to specific peptides obtainable from cocoa beans and giving rise to a particular and distinct savour when subjected to a Maillard reacting with reducing sugars. In particular the present invention pertains to the use of said specific peptides for the preparation of a chocolate flavour, specifically a cocoa and a caramel flavour, a floral or specifically, a bonbon flavour, a bready flavour, a roasted flavour and a meat flavour.
More Like This:
| JP2015502150 | Cocoa-based foods |
| JP6161806 | Soluble drink lump |
| JP2003520846 | INDUSTRIAL APPLICABILITY The fragrant arginine compound for cardiovascular health and its use. |
Inventors:
Kochar, Sunil
Hansen, Karl, Erik
Juile lerat, marcel, alexandre
Hansen, Karl, Erik
Juile lerat, marcel, alexandre
Application Number:
JP2003531828A
Publication Date:
July 01, 2009
Filing Date:
September 06, 2002
Export Citation:
Assignee:
Societe de Produy Nestle S.A.
International Classes:
A23G1/30; A23G1/00; A23G1/56; A23G3/34; A23L27/00; A23L27/21; A23L27/22; A23L27/26; A23L27/28; A23L27/29; A23L29/10; A61K8/30; A61K8/64; A61K47/42; C11B9/00
Other References:
J.Agric.Food Chem.,Vol.40(1992)p.118-121
Attorney, Agent or Firm:
Yoshiki Hasegawa
Kimoto
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Kimoto
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka