Title:
乾燥こんにゃく及びその製造方法ならびにその乾燥こんにゃくを用いた加工食品
Document Type and Number:
Japanese Patent JP4555400
Kind Code:
B1
Abstract:
Provided are dried konjac having the contradictory elements of improved water-reconstitution properties and an effect to prevent degeneration when dried along with reduced calories and sugars and which can be anticipated to have blood sugar-suppressing effects, a manufacturing method therefor, and processed foods using said dried konjac. The dried konjac is characterized in that it comprises, by weight ratio, 8-20% of one or more kinds of starch material selected from tapioca, potato, cornstarch, and processed starch, 6-20% konjac powder, 15-40% of one or more kinds of dietary fiber material selected from a dietary fiber material A group including digestion-resistant starch and processed starch comprising a large quantity of dietary fiber, 0-10% of one or more kinds of dietary fiber material selected from a dietary fiber material B group comprising oat fiber, wheat fiber, potato fiber, sugarcane fiber, crystalline cellulose, sodium alginate, carrageenan, guar gum, hydrolyzed guar gum, psyllium seed gum, xanthan gum, tamarind gum, tragacanth gum, and Gellan gum, and 30-50% of digestion-resistant dextrin.
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Inventors:
Kazuo Watanabe
Mikio Kato
Fukuda Takashi
Mikio Kato
Fukuda Takashi
Application Number:
JP2010516097A
Publication Date:
September 29, 2010
Filing Date:
October 07, 2009
Export Citation:
Assignee:
Nippon Biocon Co., Ltd.
Sun Food Co., Ltd.
Atoa Co., Ltd.
Sun Food Co., Ltd.
Atoa Co., Ltd.
International Classes:
A23L19/00; A23L19/10; A23L29/244; A23L33/00
Domestic Patent References:
| JPH06197712A | 1994-07-19 | |||
| JP2008136484A | 2008-06-19 | |||
| JP2003093017A | 2003-04-02 | |||
| JP2002051710A | 2002-02-19 | |||
| JPH10313804A | 1998-12-02 | |||
| JP2003199517A | 2003-07-15 | |||
| JPH10262589A | 1998-10-06 |
Attorney, Agent or Firm:
Masaru Koda