Title:
デンプンの処理法
Document Type and Number:
Japanese Patent JP5001834
Kind Code:
B2
Abstract:
High amylose starches are treated to retain resistance while improving water binding properties. Starch functionality is varied by pre-processing of starches by heating and microfluidisation, to create changes in product viscosity, resistant starch content, particle size and molecular weight. The treated starches produce food grade resistant starches which have the ability to bind water, build viscosity, gel and form films. They can be used as fat replacement ingredients.
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Inventors:
Augustin, mary anne
Sangan Suri, Pira Saku
Toon, Ong
Sangan Suri, Pira Saku
Toon, Ong
Application Number:
JP2007509828A
Publication Date:
August 15, 2012
Filing Date:
April 27, 2005
Export Citation:
Assignee:
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
International Classes:
C08B30/20; A23L1/0522; A23L29/20; C08B30/00; C08J3/18; C08J5/18
Domestic Patent References:
| JP6141820A | ||||
| JP10195104A | ||||
| JP10195105A | ||||
| JP2001521727A | ||||
| JP9165401A | ||||
| JP9012601A | ||||
| JP2004521985A |
Foreign References:
| WO2003004535A1 | ||||
| US5547513 | ||||
| US5455342 |
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Tadahiko Kurita
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Tadahiko Kurita