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Title:
無糖イソマルト菓子およびその製造方法
Document Type and Number:
Japanese Patent JP5715048
Kind Code:
B2
Abstract:
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

Inventors:
Elejar de Cesar Sea.
Jani Barrat
Levenson Deborah
May Joycelyn
Robinson Mary Kay.
Schmidt Christine
Shetty Addi
O'Neal Simone Ay.
Heart william john
Ewan Dorothy
Application Number:
JP2011507674A
Publication Date:
May 07, 2015
Filing Date:
May 01, 2009
Export Citation:
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Assignee:
Intercontinental Great Brands LLC
International Classes:
A23G3/34; A23G3/00; A23G4/00
Domestic Patent References:
JP2007289129A
JP2003504041A
JP485971A
JP4179445A
Attorney, Agent or Firm:
Kazuko Fujita



 
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