アルコールの製造方法 - Lanzatech New Zealand Limited

Title:

アルコールの製造方法

Document Type and Number:

Japanese Patent JP5726760

Kind Code:

B2

Abstract:

The invention relates to the production of products such as alcohols and acids by microbial fermentation, particularly microbial fermentation of substrates comprising CO. It more particularly relates to methods and systems for improving efficiency of products by microbial fermentation. In particular embodiments, the invention provides a method of optimizing production of desired products including the step of ascertaining the proportion of CO converted to CO2.

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Inventors:

Simpson, Sean Dennis
Tizard, Joseph Henry

Application Number:

JP2011547846A

Publication Date:

June 03, 2015

Filing Date:

January 29, 2010

Export Citation:

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Assignee:

Lanzatech New Zealand Limited

International Classes:

C12P7/02; C12M1/00; C12M1/36; C12P7/40

Domestic Patent References:

JP2004504058A

Foreign References:

WO2008028055A1

Other References:

Arch. Microbiol.,1994年,Vol.161,pp.345-351

Attorney, Agent or Firm:

Hiroshi Kobayashi
Norio Omori
Yasuhito Suzuki
Akio Chiba

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