Title:
風味向上剤
Document Type and Number:
Japanese Patent JP5930607
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a flavor improver excellently improving the flavor of food and drink, to provide a method for improving the flavor, and to provide food and drink using the improver.SOLUTION: The flavor improver includes a sugar amino compound complex obtained by heat treating (a) a sugar composition which contains branched oligosaccharide having glucose as the constituent sugar, and at least α1,6 bond, and (b) an amino compound with a molecular weight of <1,000. The method for improving the flavor of the food and drink includes adding to food and drink, a sugar amino compound complex obtained by heat treating (a) a sugar composition which contains branched oligosaccharide having glucose as the constituent sugar, and at least α1,6 bond, and (b) an amino compound with a molecular weight of <1,000.
Inventors:
Kohei Yamada
Satoshi Mizuta
Miho Kamiya
Satoshi Matsushita
Satoshi Mizuta
Miho Kamiya
Satoshi Matsushita
Application Number:
JP2011112057A
Publication Date:
June 08, 2016
Filing Date:
May 19, 2011
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L27/00; A23L27/20
Domestic Patent References:
| JP11075744A | ||||
| JP63116667A | ||||
| JP2008534010A | ||||
| JP2009269843A |
Foreign References:
| WO2010107020A1 |
Attorney, Agent or Firm:
Kaoru Watanabe