ソルビトールベースの無糖チューインガムの感覚刺激特性を改良するための方法

Title:

ソルビトールベースの無糖チューインガムの感覚刺激特性を改良するための方法

Document Type and Number:

Japanese Patent JP6377650

Kind Code:

B2

Abstract:

A process for improving the organoleptic properties of sorbitol-based sugar-free chewing gums, such as the initial bite, the sweet-taste perception and the flavor intensity.

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Inventors:

Nadia Camuel
Adbellfatter bensuissi

Application Number:

JP2015562479A

Publication Date:

August 22, 2018

Filing Date:

March 11, 2014

Export Citation:

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Assignee:

TEREOS STARCH & SWEETENERS BELGIUM

International Classes:

A23G4/08

Domestic Patent References:

JP1503118A
JP2010104387A
JP56092758A
JP11509854A

Foreign References:

US5405623
US5206042

Attorney, Agent or Firm:

Mitsuo Tanaka
Hiroshi Yamazaki
Tsuyoshi Sato

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