Title:
分散安定性または再分散性が向上した粉末状の可食性植物加工物を含む飲料の製造方法
Document Type and Number:
Japanese Patent JP6441083
Kind Code:
B2
Abstract:
Provided is a beverage containing a processed edible-plant powder wherein either the dispersion stability of insoluble solid matter in said beverage is improved, reducing settling, or redispersability is improved, such that if settling does occur, the beverage can be easily returned to the original dispersion state thereof by gentle shaking. Also provided is a method for manufacturing the aforementioned beverage. Said method includes the following steps: (a) a step in which a processed edible-plant powder is mixed with and dispersed in an oil or fat; and (b) a step in which the dispersion consisting of the processed edible-plant powder and the oil or fat is mixed with water and homogenized.
Inventors:
Takeshi Imazawa
Application Number:
JP2014559805A
Publication Date:
December 19, 2018
Filing Date:
February 04, 2014
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23L2/62; A23C9/152; A23F3/16; A23L2/38; A23L2/52
Domestic Patent References:
| JP2008188010A | ||||
| JP2006158333A | ||||
| JP8023942A | ||||
| JP2004097146A |
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office