Title:
食用組成物中の１種又はそれ以上の有効成分の送達システムを調製するための方法
Document Type and Number:
Japanese Patent JP6636528
Kind Code:
B2
Abstract:
A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperature. The first temperature is greater than the second temperature.
Inventors:
Rodriguez, Louis Dee.
Bogani, Nabroz
Jani, barat
Bogani, Nabroz
Jani, barat
Application Number:
JP2017535883A
Publication Date:
January 29, 2020
Filing Date:
January 29, 2016
Export Citation:
Assignee:
Intercontinental Great Brands LLC
International Classes:
A23G4/00; A23G4/02; A23L5/00
Domestic Patent References:
| JP2012211336A | ||||
| JP2013503199A | ||||
| JP2014204735A | ||||
| JP4248956A |
Other References:
CHRISTIAN GAND,CHEWING GUM MANUFACTURE,FORMULATION AND PRODUCTION OF CHEWING AND BUBBLE GUM,KENNEDY'S BOOKS LTD,2008年,PAGE(S):253 - 275
Attorney, Agent or Firm:
Hidesaku Yamamoto
Natsuki Morishita
Takatoshi Iida
Daisuke Ishikawa
Kensaku Yamamoto
Natsuki Morishita
Takatoshi Iida
Daisuke Ishikawa
Kensaku Yamamoto