Title:
酒らしい味わいが付与又は増強された飲料
Document Type and Number:
Japanese Patent JP6652780
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a beverage in which a taste like Sake, in particular a taste like a fermented Sake, can be felt, despite the beverage's low alcohol content.SOLUTION: In a beverage having an alcohol content of less than 3%, a taste of like Sake of the beverage is augmented, or a taste of like Sake is imparted to the beverage, by adding acesulfame potassium, gentio-oligo-saccharide, and certain organic acid (tartaric acid, gluconic acid, and/or lactic acid); in particular, a taste reminiscent of fermented Sake (fermented Sake taste), is imparted.SELECTED DRAWING: None
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Inventors:
Yumi Yamamoto
Nishii Mayuka
Nishii Mayuka
Application Number:
JP2014266170A
Publication Date:
February 26, 2020
Filing Date:
December 26, 2014
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12G3/04; A23L2/00; A23L2/52; A23L2/56; A23L2/60; A23L2/68
Domestic Patent References:
| JP2011206030A | ||||
| JP2013255490A | ||||
| JP2014103919A | ||||
| JP2011254731A | ||||
| JP2012060975A | ||||
| JP2011217706A | ||||
| JP2001095541A |
Other References:
のんある気分<すっきりロゼ>、[online]、2014年8月28日収録,Interne t Archive Wayback Machine、[2018年7月25日検索],インターネット
食品と開発、2005年、40巻、12号、47~54頁
食品と開発、2005年、40巻、12号、47~54頁
Attorney, Agent or Firm:
Shinjiro Ono
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Yuki Ogasawara
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Yuki Ogasawara