Title:
香味組成物およびそれを含有するペットフード製品
Document Type and Number:
Japanese Patent JP6813485
Kind Code:
B2
Abstract:
Amino acids present in domains of an umami taste receptor are described herein, wherein the amino acids interact with at least one nucleotide derivative and/or at least one transmembrane compound that potentiates, modulates, increases, and/or enhances the activity of the umami receptor. Such compounds can be used in flavor compositions to enhance the umami taste and/or palatability of food products.
Inventors:
McGrain, Scott Joseph
Taylor, Andrew John
Fine, Richard Masten
Skills, Jerry Wallace
Taylor, Andrew John
Fine, Richard Masten
Skills, Jerry Wallace
Application Number:
JP2017527587A
Publication Date:
January 13, 2021
Filing Date:
December 10, 2015
Export Citation:
Assignee:
MARS INCORPORATED
International Classes:
A23L27/00; A23K20/142; A23K20/153; A23K50/40; A23L27/20; A23L27/21; A23L27/23; A23L33/13; A23L33/175; C07C229/08; C07C229/24; C07C229/26; C07C229/36; C07C233/78; C07C235/34; C07C235/46; C07C235/52; C07C237/06; C07C237/22; C07C237/30; C07C271/62; C07C275/26; C07C275/30; C07C279/14; C07C309/14; C07C323/58; C07F9/6558; C07F9/6561; C07K5/00
Foreign References:
| WO2014068045A1 | ||||
| WO2014068044A1 |
Other References:
J. Agric. Food Chem.,2014年,62,11429-11440
J. Agric. Food Chem.,2011年,59,8875-8885
J. Agric. Food Chem.,2008年,56,1043-1050
NEUROREPORT,2008年,19(12),1169-1173
J. Agric. Food Chem.,2011年,59,8875-8885
J. Agric. Food Chem.,2008年,56,1043-1050
NEUROREPORT,2008年,19(12),1169-1173
Attorney, Agent or Firm:
Yanagita Seiji
Hideaki Takahashi
Hideaki Takahashi