Title:
燻製枝豆の製造方法
Document Type and Number:
Japanese Patent JP6833220
Kind Code:
B2
Abstract:
To provide a method for manufacturing optimum smoked flavor soybeans under temperature control of predetermined process and manufacturing steps at a certain weight ratio of a soybean raw material.SOLUTION: A method for manufacturing smoked soybeans includes: manufacturing smoked soybeans through the steps of manufacturing a semi-product, manufacturing smoked soybeans and packaging a finished product of the smoked soybeans; and manufacturing optimum smoked flavor soybeans under temperature control of predetermined process and manufacturing steps at an optimum weight ratio for a soybean raw material.SELECTED DRAWING: Figure 2
More Like This:
Inventors:
Raun Takashi
Application Number:
JP2019146141A
Publication Date:
February 24, 2021
Filing Date:
August 08, 2019
Export Citation:
Assignee:
宏偉冷凍食品股▲分▼有限公司
International Classes:
A23L11/00; A23B7/04
Domestic Patent References:
| JP2001008653A | ||||
| JP2009213405A | ||||
| JP8242799A | ||||
| JP2006187266A | ||||
| JP2018126130A |
Other References:
薫製醤油最高!スモーキーフレーバーで料理がワンランクアップ!?.,2015年 3月29日,URL,https://matome.naver.jp/odai/2142578911052903601
Attorney, Agent or Firm:
Nichimine International Patent Office