Title:
無菌タンパク質飲料および調製方法
Document Type and Number:
Japanese Patent JP6833866
Kind Code:
B2
Abstract:
Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agent including baking soda. Preferably, the at least one buffering agent further includes lemon juice concentrate. The pH of the beverage ingredients is adjusted to a level between 6.7 and 7.0 using the at least one buffering agent. The beverage ingredients are then heated to at least 139° C., and the at least one buffering agent prevents precipitation of the protein source during heating. Afterwards, the beverage ingredients are packaged as a plurality of aseptic beverage products.
Inventors:
Wolf, michel
Smith, erika
Firebow, John
Smith, erika
Firebow, John
Application Number:
JP2018545810A
Publication Date:
February 24, 2021
Filing Date:
March 01, 2017
Export Citation:
Assignee:
General Mills Incorporated
International Classes:
A23L2/70; A23L2/38; A23L2/42; A23L2/52; A23L2/56; A23L2/66
Domestic Patent References:
| JP2005192402A | ||||
| JP2006333719A |
Foreign References:
| WO2009116636A1 | ||||
| WO2015152322A1 |
Attorney, Agent or Firm:
Shinjiro Ono
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Naoshi Nakata
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Naoshi Nakata