Title:
ジペプチジルペプチダーゼＩＶ阻害活性が高い豆類発酵物およびその製造方法
Document Type and Number:
Japanese Patent JP7453662
Kind Code:
B2
Abstract:
To provide food and medicines having dipeptidyl peptidase IV (DPP-4)-inhibiting activity, blood sugar level-reducing activity and/or type 2 diabetes-treating and/or preventing activity.SOLUTION: Disclosed are a bean fermentation product fermented by a mushroom to inhibit DPP-4, to reduce blood sugar level and/or to treat and/or prevent type 2 diabetes, a method for producing the fermentation product by using a mushroom, a food composition and pharmaceutical composition containing the fermentation product for inhibiting DPP-4, for reducing blood sugar level and/or for treating and/or preventing type 2 diabetes.SELECTED DRAWING: None
Inventors:
Kenji Okamoto
Application Number:
JP2019225717A
Publication Date:
March 21, 2024
Filing Date:
December 13, 2019
Export Citation:
Assignee:
National University Corporation Tottori University
International Classes:
A23L11/00; A23L5/00; A23L31/00; A23L33/10; A61K36/07; A61K36/48; A61K38/05; A61P3/10; A61P43/00; C12N9/99; C12P1/02
Domestic Patent References:
| JP2008079536A | ||||
| JP2005065588A | ||||
| JP2005065643A | ||||
| JP60188042A | ||||
| JP2010013423A | ||||
| JP2005325062A |
Foreign References:
| WO2011016220A1 |
Attorney, Agent or Firm:
Norito Yamao
Norifumi Tomita
Norifumi Tomita