Title:
【発明の名称】乳酸製品の製造方法
Document Type and Number:
Japanese Patent JPH02503746
Kind Code:
A
Abstract:
PCT No. PCT/SU88/00222 Sec. 371 Date Dec. 15, 1989 Sec. 102(e) Date Dec. 15, 1989 PCT Filed Nov. 4, 1988 PCT Pub. No. WO89/09546 PCT Pub. Date Oct. 19, 1989.A process for preparing lactic-acid products which involves fermentation of milk or dairy products with live bacteria, viz. the strain Bacillus subtilis 534 deposited at the All-Union Collection of Microorganisms of the Institute of Biochemistry and Physiology of Microorganisms, the USSR Academy of Sciences and registered under No. B-1666D; the fermentation is conducted until the desired product is obtained.
Inventors:
Nikitenko Fyacheslav Ivanovich
Application Number:
JP50175789A
Publication Date:
November 08, 1990
Filing Date:
November 04, 1988
Export Citation:
Assignee:
Orenburgski Gosdarstbenni Medicinski Institute
International Classes:
A23C9/12; A61K35/74; C12N1/20; A23C9/00; (IPC1-7): A23C9/12; C12N1/20
Attorney, Agent or Firm:
Aoki Akira (4 outside)