Title:
【発明の名称】カード処理方法及び装置
Document Type and Number:
Japanese Patent JPS6055096
Kind Code:
B2
Abstract:
Apparatus and method for processing fresh cheese curd such as is produced in the manufacture of cottage cheese. Employs a belt in the form of a plastic screen which is caused to press a continuous layer of the curd against the peripheral surface of a rotatable drum to express liquid and to provide a curd of the desired moisture content for further processing. The pressing action can be controlled by adjusting the belt tension.
Inventors:
JOOJI ENU GURANTO
DAGURASU BII KAMUPUBERU
DAGURASU BII KAMUPUBERU
Application Number:
JP5751078A
Publication Date:
December 03, 1985
Filing Date:
May 15, 1978
Export Citation:
Assignee:
BAAUINDO CORP
International Classes:
A23C19/05; A01J25/11; A23C19/02; (IPC1-7): A23C19/02
Attorney, Agent or Firm:
Tsuchiya Masaru