Document Type and Number:
Japanese Patent JPS6139016
Kind Code:
B2
Abstract:
A process for preparing a diced frozen food product characterized in that a compact solid foodstuff is treated with microwaves to remove some of the water present, the foodstuff being diced before or after the microwave treatment, and finally frozen.
Inventors:
FUREDERITSUKU GEYURU HANSEN
Application Number:
JP14903582A
Publication Date:
September 02, 1986
Filing Date:
August 27, 1982
Export Citation:
Assignee:
DE PURODEYUI NETSUSURU SA SOC
International Classes:
A23K1/00; A23K1/18; A23K1/20; A23L3/01; A23L3/36; A23L3/40