Document Type and Number:
Japanese Patent JPS6346697
Kind Code:
B2
Abstract:
Packing material for foodstuff is sterilized with hydrogen peroxide. Residual hydrogen peroxide on the material is then removed by contacting the material with an anti-oxidant or reducing agent which is an approved food additive. L-ascorbic acid is preferred.
Inventors:
HATA KUNIO
OOSHIMA KIHACHIRO
KANO ISAO
MATSUKURA NORIO
UMEDA HIROAKI
MATSUI MOTOI
ASHIDA TETSUSHI
NISHIGUCHI YOICHI
YASUI NOBUSHIGE
OOSHIMA KIHACHIRO
KANO ISAO
MATSUKURA NORIO
UMEDA HIROAKI
MATSUI MOTOI
ASHIDA TETSUSHI
NISHIGUCHI YOICHI
YASUI NOBUSHIGE
Application Number:
JP12235180A
Publication Date:
September 16, 1988
Filing Date:
September 05, 1980
Export Citation:
Assignee:
JUJO PAPER CO LTD
International Classes:
A61L2/18; B65B55/10