Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
ω-3脂肪酸富化ベイクド食品およびバー組成物
Document Type and Number:
Japanese Patent JP2012531914
Kind Code:
A
Abstract:
The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions.

More Like This:
JPH02142437CHEMICAL LEAVENING SYSTEM
JP2754467ADDITIVE FOR FOOD
JPS5948605[Title of the Invention] Premix for choux pastry and choux pastry, and a manufacturing process of choux pastry
Inventors:
Lee Sook
Wellsby david
Rambach Bita E
White jennifer
Application Number:
JP2012518583A
Publication Date:
December 13, 2012
Filing Date:
June 29, 2010
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Solei Limited Liability Company
International Classes:
A21D2/14; A23L1/30; A21D13/00; A23L1/305; A23L33/00
Domestic Patent References:
JP2005529728A2005-10-06
Foreign References:
WO2008085841A12008-07-17
WO2007103160A22007-09-13
WO2010124096A12010-10-28
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Gen Tashiro



 
Previous Patent: ヘアピンコンフォメーションを有するキメラプライマーおよびその使用法

Next Patent: ω−３脂肪酸富化飲料