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Title:
ACIDIC PROTEIN BEVERAGE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2006217831
Kind Code:
A
Abstract:

To provide an acidic protein beverage whose protein ingredient derived from milk raw material or soymilk is stably held without causing aggregation, having light and favorable drinking feeling.

The acidic protein beverage comprises water-soluble hemicellulose, tamarind seed gum and/or locust bean gum together. The acidic protein beverage has pH 3.8-4.5.


Inventors:
KAWABATA RITSUKO
Application Number:
JP2005032367A
Publication Date:
August 24, 2006
Filing Date:
February 08, 2005
Export Citation:
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Assignee:
SANEI GEN FFI INC
International Classes:
A23L2/62; A23C9/13; A23C11/10; A23L2/38
Domestic Patent References:
JPH0799947A1995-04-18
JP2002281927A2002-10-02
JP2004081197A2004-03-18
JPH11225669A1999-08-24
JPH08275732A1996-10-22
JPH05276898A1993-10-26
JPS60256372A1985-12-18
JPS58209947A1983-12-07
JP2004194671A2004-07-15
JP2002125587A2002-05-08
JP2000189071A2000-07-11



 
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