ALCOHOL DEHYDROGENASE INHIBITOR, ANTIBACTERIAL AGENT, PRODUCTION OF FOOD AND FOOD

Japanese Patent JP3720426

B2

PROBLEM TO BE SOLVED: To obtain an alcohol dehydrogenase inhibitor having high safety and excellent alcohol dehydrogenase inhibiting activity and an antibacterial agent inhibiting a decomposition of ethyl alcohol to acetaldehyde and provide a production of food inhibited in generation of aldehyde caused by ethyl alcohol.
SOLUTION: This alcohol dehydrogenase inhibitor contains at least one compound selected from the group consisting of hinokitiol, rutin, tannic acid and tannic acid salts as an effective ingredient. This antibacterial agent contains at least one compound selected from the group consisting of hinokitiol, rutin, tannic acid and tannic acid salts, and ethyl alcohol. This production of food is to blend at least one compound selected from the group consisting of hinokitiol, rutin, tannic acid and tannic acid salts and ethyl alcohol to the food.

Takeshi Mizuno
Keijiro Uchino
Rumiko Miyashita

JP24969395A

November 30, 2005

September 27, 1995

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NIPPON FLOUR MILLS CO.,LTD.

A01N31/04; A01N65/00; A01N65/30; A23L3/3499; A23L3/3508; A23L3/3544; A23L3/3562; A01N35/06; A23L7/109; A23L29/00; A61K31/12; A61K31/122; A61K31/70; A61P31/04; A61P39/02; A61P43/00; C12N9/99; (IPC1-7): A23L3/3499; A23L1/03; A23L1/16; A23L1/30; C12N9/99

JP3083568A
JP50157521A
JP59224677A
JP6153788A
JP3115292A
JP5032690A

日本食品工業学会誌,1973年,第20巻,第11号,第524-528頁
Phytochemistry,1965年,Vol.4,No.1,p.185-192
Doklady Akademii Nauk SSSR,1962年,Vol.142,p.1405-1408

Minoru Nakamura
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Hideto Takeuchi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo

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