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Title:
香気前駆体組成物および香気成分発現方法
Document Type and Number:
Japanese Patent JP4613421
Kind Code:
B2
Abstract:
Herein is disclosed a flavor precursor composition comprising as an active ingredient a flavor precursor compound (flavor precursor compound A) in which a volatile flavor compound having a mercapto group in the molecule and a non-volatile compound having a mercapto group in the molecule are bound to form a disulfide structure, or a flavor precursor compound (flavor precursor compound B) which is an organic compound represented by Formula (1) shown below in which R<1>H is a non-volatile compound and R<2>H is a volatile compound having in the molecule a furan ring structure (including a structure where part or all of the carbon-carbon double bonds thereof are hydrogenated) or a thiophene ring structure (including a structure where part or all of the carbon-carbon double bonds thereof are hydrogenated), said Formula (1) being: which composition can preserve, and release, the flavor effectively and can be used in the fields of fragrances and foods.

Inventors:
Hidehiko Wakabayashi
Hirokazu Kawaguchi
Kyosuke Ishiguro
Yoichi Ueda
Application Number:
JP2000612408A
Publication Date:
January 19, 2011
Filing Date:
April 04, 2000
Export Citation:
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Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L27/00; C11B9/00; C07D307/38; C07D307/64; C07K5/02; C07K5/037; C07K5/06; A23L27/20
Domestic Patent References:
JPH09187288A1997-07-22
JPH07179328A1995-07-18
JPH09188893A1997-07-22
JPH0657288A1994-03-01
JPH01101397A1989-04-19
JPS5242842A1977-04-04
JPH06228084A1994-08-16
JPH0782144A1995-03-28
JPS4529290B1
JPH11346706A1999-12-21
Foreign References:
US3950542A1976-04-13
Attorney, Agent or Firm:
Masao Shimokoshi