Title:
BAKED CONFECTIONERY DOUGH, AND BAKED CONFECTIONERY
Document Type and Number:
Japanese Patent JP2019187275
Kind Code:
A
Abstract:
To provide a baked confectionery dough having flavor and texture, full of smooth and melty milky feeling, and having little daily change of flavor; and to provide a baked confectionery.SOLUTION: There are provided a baked confectionery dough satisfying following conditions of (1) and (2), and a baked confectionery formed by baking the baked confectionery dough: (1) an oil content in the baked confectionery dough is 15 mass% or more, and a moisture content is 15 mass% or more, (2) a nonfat milk solid content in the baked confectionery dough is 10 mass% or more.SELECTED DRAWING: None
Inventors:
FUJII KOZUE
Application Number:
JP2018082528A
Publication Date:
October 31, 2019
Filing Date:
April 23, 2018
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/14; A21D2/34; A21D13/80; A23G1/46; A23G3/34
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Saori Sato
Kajinami order
Kazuhiro Oyaku
Saori Sato