Title:
焼き菓子およびその製造方法
Document Type and Number:
Japanese Patent JP6649687
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide confectionery having crispy texture while maintaining a three-dimensional shape.SOLUTION: There is provided confectionery obtained by burning dough containing (a) one or more kind of saccharide selected from monosaccharide, disaccharide and trisaccharide, (b) one or more kind selected from powdered milk and cheese powder and (c) an oil and fat as a dough raw material, the content of the saccharide under 30 mesh sieve is 62 mass% to 100 mass%, the content of a solid fat at 20°C of the oil and fat is 4% to 35%, the total of the powdered milk and the cheese powder is 55 mass.pts. to 120 mass.pts, and the oil and fat is 55 pts.mass to 120 pts.mass based on 100 pts.mass of the saccharide.SELECTED DRAWING: None
Inventors:
Yoshihisa Nakayama
Application Number:
JP2015048603A
Publication Date:
February 19, 2020
Filing Date:
March 11, 2015
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A21D13/80; A21D2/10; A21D2/14; A21D2/34; A23G3/34
Domestic Patent References:
| JP55054845A | ||||
| JP2012182996A | ||||
| JP6133682A | ||||
| JP2014087308A | ||||
| JP2013017407A | ||||
| JP2001333697A | ||||
| JP2002119215A | ||||
| JP11187843A |
Foreign References:
| WO2014002817A1 |
Other References:
ホットケーキミックスで作る、簡単チーズマドレーヌ,2010年02月12日, [検索日:2019年6月26日],