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Title:
ベーカリー食品用生地、及びベーカリー食品
Document Type and Number:
Japanese Patent JP7158814
Kind Code:
B2
Abstract:
To provide bakery food dough for baking bakery food that restrains an unpleasant flavor unique to bran even when the bran is combined therewith, and has a good flavor and good crispy texture, and the bakery food obtained by baking the dough.SOLUTION: There is provided bakery food dough containing bran and liquid oil and fat including rapeseed oil having 20 or more of a value of Y+10R in a chromatometer, in which the bakery food dough contains 0.05 to 0.25 pts.mass times of the rapeseed oil having 20 or more of the value of Y+10R in the chromatometer and 0.15 to 0.50 pts.mass times of the liquid oil and fat relative to the pts.mass of the bran.SELECTED DRAWING: None

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Inventors:
Naoto Kataoka
Application Number:
JP2018141200A
Publication Date:
October 24, 2022
Filing Date:
July 27, 2018
Export Citation:
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Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A21D2/36; A21D2/14; A21D2/18; A21D8/02; A21D13/02
Domestic Patent References:
JP2014140365A
JP2014132833A
JP2013255484A



 
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