Title:
Bakery foodstuffs in which temporal degradation was controlled
Document Type and Number:
Japanese Patent JP6168765
Kind Code:
B2
Inventors:
Kazuya Yamamoto
Hiroshi Kawabata
Hiroshi Kawabata
Application Number:
JP2012279627A
Publication Date:
July 26, 2017
Filing Date:
December 21, 2012
Export Citation:
Assignee:
Ezaki Glico Co., Ltd.
International Classes:
A21D2/10; A21D2/26; A21D13/00
Domestic Patent References:
| JP9271313A | ||||
| JP10276661A | ||||
| JP10099011A | ||||
| JP11009174A | ||||
| JP6169680A | ||||
| JP7075479A | ||||
| JP2008099629A | ||||
| JP2002253111A | ||||
| JP2008142016A | ||||
| JP2010154852A | ||||
| JP5015296A | ||||
| JP2004222536A | ||||
| JP2009017808A | ||||
| JP2000041568A | ||||
| JP2007124928A |
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office
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