Title:
BAUMKUCHEN DOUGH AND BAUMKUCHEN
Document Type and Number:
Japanese Patent JP2023057032
Kind Code:
A
Abstract:
To prepare Baumkuchen dough with less dripping in the production of Baumkuchen, contributing to improved workability in Baumkuchen production, which in turn provides a Baumkuchen with uniformly thick layers.SOLUTION: Baumkuchen dough contains cellulose nanofibers (preferably carboxymethylated cellulose nanofibers), as well as water-soluble polymers (preferably carboxymethyl cellulose or salts thereof).SELECTED DRAWING: None
Inventors:
TADA HIROAKI
INAGAWA YUSUKE
INAGAWA YUSUKE
Application Number:
JP2022147142A
Publication Date:
April 20, 2023
Filing Date:
September 15, 2022
Export Citation:
Assignee:
JUJO PAPER CO LTD
International Classes:
A21D10/00; A21D2/18; A21D13/16
Attorney, Agent or Firm:
Atsushi Yamada
Aya Miyake
Aya Miyake