Title:
SOFTENING ACCELERANT OF BEANS
Document Type and Number:
Japanese Patent JP2022007665
Kind Code:
A
Abstract:
To provide a technology to make beans soften effectively while keeping nutrient ingredients and shape of the beans.SOLUTION: An active component of a softening accelerant of beans is cellulase. Beans can be soften effectively while keeping nutrient ingredients of the beans such as protein, dietary fiber and carbohydrates. The beans can be soften effectively while keeping the shape (particle feeling) of the beans. In this invention, soft and delicious processed food of beans keeping nutrients, taste, flavor, texture or shape of the beans can be manufactured.SELECTED DRAWING: Figure 7
Inventors:
KUGE TAKANORI
HIRANO KATSUAKI
TOCHIO TAKUMI
HIRANO KATSUAKI
TOCHIO TAKUMI
Application Number:
JP2020110756A
Publication Date:
January 13, 2022
Filing Date:
June 26, 2020
Export Citation:
Assignee:
BUSSAN FOOD SCIENCE KK
International Classes:
A23L11/00; C12N9/42
Attorney, Agent or Firm:
Shingo Sagawa
Kiyoko Ota
Yosuke Kawano
Yoko Ebe
Tomoyuki Okubo
Kiyoko Ota
Yosuke Kawano
Yoko Ebe
Tomoyuki Okubo