Title:
BEER TASTE BEVERAGE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2020028275
Kind Code:
A
Abstract:
To provide a beer taste beverage having a clear feeling of hop bitterness, and good in the taste and sharpness of the bitterness, and a method of producing the same.SOLUTION: A beer taste beverage contains a bitter amino acid, with the ratio of a bitter amino acid total content to a bitterness value (bitter amino acid total content (mg/L)/bitterness value (BU)) of 1.5 or more to 5.5 or less. The beer taste beverage has a clear feeling of hop bitterness and is good in the taste and sharpness of the bitterness.SELECTED DRAWING: None
Inventors:
TAKOI KIYOSHI
Application Number:
JP2018157635A
Publication Date:
February 27, 2020
Filing Date:
August 24, 2018
Export Citation:
Assignee:
SAPPORO BREWERIES
International Classes:
C12C5/02; A23L2/00; A23L2/52; C12G3/04
Domestic Patent References:
| JP2017012092A | 2017-01-19 | |||
| JP2017118824A | 2017-07-06 | |||
| JP2016049047A | 2016-04-11 |
Other References:
MBAA TECHNICAL QUARTERLY, vol. 13(4)javascript:void(0), JPN6022027333, 1976, pages 240 - 250, ISSN: 0005037992
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 74(3), JPN6022027332, 2016, pages 224 - 230, ISSN: 0005037993
PROCEEDINGS. ANNUAL MEETING -AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 31, JPN6022027331, 1973, pages 114 - 120, ISSN: 0005037994
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 74(3), JPN6022027332, 2016, pages 224 - 230, ISSN: 0005037993
PROCEEDINGS. ANNUAL MEETING -AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 31, JPN6022027331, 1973, pages 114 - 120, ISSN: 0005037994
Attorney, Agent or Firm:
Shunsuke Umeda
Mizuno Motoki
Mizuno Motoki