Title:
血糖値上昇抑制剤
Document Type and Number:
Japanese Patent JP4632704
Kind Code:
B2
Abstract:
To obtain a blood sugar level rise inhibitor that is orally taken/ingested daily and readily, has no adverse effect and is highly safe.
The blood sugar level rise inhibitor comprises syrup of sweet sake. The food, beverage or seasoning having inhibitory action on blood sugar level rise comprises the blood sugar level rise inhibitor. Boiled sweet sake may be cited as the representative example of the syrup of sweet sake. The blood sugar level rise inhibitor is orally taken/ingested and the blood sugar level rise inhibitor is usefully added to a food, a beverage or seasoning.
COPYRIGHT: (C)2006,JPO&NCIPI
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Inventors:
Hideki Matsuda
Hiroshi Fukui
Takehiro Ishida
Hiroshi Fukui
Takehiro Ishida
Application Number:
JP2004202691A
Publication Date:
February 16, 2011
Filing Date:
July 09, 2004
Export Citation:
Assignee:
Takara Shuzo Co., Ltd.
International Classes:
A61K36/899; A23L1/30; A23L2/38; A23L2/52; A23L27/00; A61K36/06; A61P3/10
Domestic Patent References:
| JP2001231536A |
Other References:
中村光良 他,調味料-その調理効果(機能)と新しい使い方 II 本みりんの調理効果とその利用 ,食品工業,2003年,Vol.46,No.21,Page.36-44
石田丈博 他,本みりんの調理特性の研究-煮切りみりんの抗酸化性の検証- ,日本調理科学会大会研究発表要旨集,2003年,Vol.2003 ,Page.39
石田丈博 他,本みりんの調理特性の研究-煮切りみりんの抗酸化性の検証- ,日本調理科学会大会研究発表要旨集,2003年,Vol.2003 ,Page.39
Attorney, Agent or Firm:
Akira Inoue
Dai Matsuda
Kanaya
Hiroshi Nakamoto
Dai Matsuda
Kanaya
Hiroshi Nakamoto