Title:
パン生地及びパン生地の製造方法、並びにパン及びパンの製造方法
Document Type and Number:
Japanese Patent JP5728402
Kind Code:
B2
Inventors:
Kumazawa Masazumi
Yoichiro Takai
Yoichiro Takai
Application Number:
JP2012014115A
Publication Date:
June 03, 2015
Filing Date:
January 26, 2012
Export Citation:
Assignee:
Takai Food Co., Ltd.
International Classes:
A21D2/18; A21D13/04
Domestic Patent References:
| JP2005218410A |
Other References:
Anwarul Haque, Edwin R. Morris & Robert K.Richardson, ”Polysaccharide substitutes for gluten in non-wheat bread”, Carbohydrate Polymers, 1994, Vol.25, p.337-344
Attorney, Agent or Firm:
Hiroyuki Sakano